Asian Street Food Festival
We respectfully ask as this is a charity event that no outside food and drinks are consumed on the premises
Asian Food Street
Friday 29 July, 4pm - 10pm
The Hay Barn
Opening Happy Hour Drinks
Friday, 29 July
3pm - 7pm
2 for 1 Drinks
Opening Happy Hour at the Asian Food Street.
£5 (redeemable against food purchases).
DRINKS HAPPY HOUR - 3pm - 7pm
Asian Food Street
Saturday & Sunday, 30 & 31 July, 11am - 11pm
The Hay Barn
£10 (redeemable against food purchases)
Vendors from Southeast Asia dish up famous street foods from Singapore, Malaysia, Thailand, Vietnam and Indonesia. Enjoy sumptuous food made with family recipes in an authentic atmosphere of an Asian food street. Must-tries are the Singapore Satay Club-style grilled meats and veggies on sticks and the hearty Vietnamese sandwiches.
Bann Mi Sandwiches
Satay Club-style
Fried Noodles
Spiced Tea Tarik
ENJOY AUTHENTIC STREET FOOD FROM THE TOP CULINARY DESTINATIONS IN ASIA
ASIAN STREET FOOD FESTIVAL
The Emperor's Dim Sum Lunch
Sunday, 31 July, 12pm - 3pm
The Lakeside Pavilion
£17.50 per person
Nothing satisfies more than dim sum on a Sunday. Especially when the setting is under a pavilion, by a lake, reminiscent of an emperor’s feast at the Summer Palace. Add to it with calming tea, bottles of bubbles, or a spritzy cocktail from the bar. Indulge in individual platters of Cantonese dim sum, Sichuan cold starters, classic roast meats and a fusion noodle salad while watching traditional entertainment befitting royalty.
Be spellbound by the lightning-quick “face changing” (bian lian) performance by Dr Shuai Zhao, a renowned practitioner of this centuries-old art form which is a highlight of Sichuan opera. He will be accompanied by the UK-based DANS Chinese Dance and Performing Arts troupe, helmed by founder and choreographer Mrs Dan Du, who trained at the Beijing Dance Academy from the age of four. DANS has been invited to perform at Kensington Palace, the Edinburgh Festival Fringe and Nottingham Royal Concert Hall as well as other prestigious events.
bian lian
Sichuan Cold Starters
Cantonese Dim Sum
Dim Sum
Taste of Asia Set Lunch & Dinner
Saturday, 30 July & Sunday, 31 July, 12pm - 2pm; 6pm - 8pm | The Hay Barn | Lunch: £15 per person Dinner: £20 per person – (minimum of 4 persons per table)
Feel like a guest invited to taste the best of Asian home cooking. Sample the flavours unique to Southeast Asia, the confluence of Asian and global deliciousness.
Specially created set lunches and dinners for six persons (£90 and £120 respectively per table of six persons,) have been created by Malaysian chefs from Bernard Fiza Food (BFF) and Cru Events. For the inaugural ANRÁN Fest in 2021, BFF created Mussel-Pineapple Curry using produce from Offshore Shellfish, UK’s first large scale rope cultured mussel farm in Lyme Bay, Devon.
Originally from Malaysia and from very mixed cultural backgrounds, Bernard Surinder Chauly and Fiza Yusof Trump worked in the Asian film industry before love brought both of them to Britain. Fiza lives in Richmond, is currently taking life-drawing classes, and her husband Robin is the director of recent TV shows, Gordon Ramsay’s Future Food Stars and The Great Cookbook Challenge with Jamie Oliver. Bernard was in the first post-lockdown cohort to graduate from Ashburton Chefs Academy, and lives in Norfolk with his husband and their cat, Phoebe.
Since coming together as BFF, Bernard & Fiza have offered feasts to private dining guests in Richmond, Suffolk and Norfolk. Their homely feasts reflect their transcultural influences and the fact that they grew up in places with arguably the best street food in the world – Bernard is from Ipoh and Fiza is from Penang.
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Set Lunch (Saturday, 30 July): Taste Of Nyonya Straits Chinese
Food unique to the former ‘Straits States’, namely Penang, Malacca and Singapore. The flavours of this unique culture have evolved over centuries of Chinese migration to the region, integrated with local cooking techniques and influences of Malay and Indian cultures.
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Set Dinner (Saturday, 30 July): Taste of Indo-China
Experience a taste of Thailand, Vietnam and Myanmar with some amazing flavours and aromatics.
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Set Dinner (Sunday, 31 July): Taste of Nusantara
A celebration of the flavours of the Malay Archipelago. From Sumatra to Sulawesi, food has been about celebrating produce from land and sea, embracing tropical cooking techniques as well as incorporating spices like cinnamon, cloves, nutmeg – spices so rare at one point that nations went to war for control over the trade of these unique Southeast Asian ingredients.
Supper Club with Julian Lloyd Webber
Friday, 29 July, 9pm-10.45pm | The Glass House | £25 per person (includes all food and drinks)
A post-concert soirée with Julian Lloyd Webber, Jiaxin and Di Xiao. Mingle informally yet exclusively with music legends, while savoring an array of indulgent Asian supper delights, alongside artisanal nibbles. A celebration of all that’s best from ANRÁN’s own garden and the best of produce from the Southwest.
Prepared exclusively by Cru Events and BFF.
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Drinks
ANRÁN summer berry plantation style punch will be served upon arrival at the glasshouse and wines throughout the evening.
Food
Expect to savor some interesting combinations – and an array of deliciousness – featuring elevated southeast Asian street food, localised luxuriantly.
Nelly's Cake Shop and Kid's Diner
Lots to Eat
Bring Wet Wipes!!!
Snacks Make You Smile
Nelly's Cake Shop
IN AID OF:
Profits from this year’s ANRAN Fest will benefit charities who help children and young people in need. This will include Cancer Research UK for Children & Young People and Children’s Hospice South West, which provide support for terminally ill children, Rowcroft Hospice which provides care and support for patients with life-limiting illnesses, as well as Veterans with Dogs, a war veterans charity that provides mental health support for service personnel who have returned from Afghanistan and Iraq.
Join us and contribute to these great causes. See you at the festival!
OUR SPONSORS:
